HealthierLynn's Whole Wheat Biscuits


3.6 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 91.9
  • Total Fat: 2.0 g
  • Cholesterol: 2.2 mg
  • Sodium: 325.5 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.4 g

View full nutritional breakdown of HealthierLynn's Whole Wheat Biscuits calories by ingredient
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Introduction

These are quick to put together and go great with any meal..... These are quick to put together and go great with any meal.....
Number of Servings: 12

Ingredients

    2 cups whole wheat flour
    2 tsp. baking powder
    1 tsp. salt
    1 cup nonfat milk
    1/4 cup light mayonnaise

Directions

Preheat oven to 375 degrees. Line a 12 muffin tin with paper cups, or spray with nonstick spray. Combine all ingredients and stir until mixed. Drop the mix evenly into the 12 cups. Bake approximately 17 minutes, or until lightly browned.

Number of Servings: 12

Recipe submitted by SparkPeople user HEALTHIERLYNN.

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Member Ratings For This Recipe


  • Very Good
    Very nice!! But I like a little buttermilk when I have it. - 11/15/14

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  • O.K.
    I would much rather eat one high calorie biscuit then make these again. Not tasty even though they are moist. - 5/12/09

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  • Good
    Made these yesterday, they were ok. I think they would be better with sugar free jam or maybe a piece of morning star sausage. I will probably make them again. - 2/4/09

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  • Very Good
    very good !!! - 2/3/09

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  • These are satisfying. I'm going to have to think of other recipes to us low-fat mayo for fat. - 2/3/09

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