HealthierLynn's Whole Wheat Biscuits


3.6 of 5 (5)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 91.9
  • Total Fat: 2.0 g
  • Cholesterol: 2.2 mg
  • Sodium: 325.5 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.4 g

View full nutritional breakdown of HealthierLynn's Whole Wheat Biscuits calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

These are quick to put together and go great with any meal..... These are quick to put together and go great with any meal.....
Number of Servings: 12

Ingredients

    2 cups whole wheat flour
    2 tsp. baking powder
    1 tsp. salt
    1 cup nonfat milk
    1/4 cup light mayonnaise

Directions

Preheat oven to 375 degrees. Line a 12 muffin tin with paper cups, or spray with nonstick spray. Combine all ingredients and stir until mixed. Drop the mix evenly into the 12 cups. Bake approximately 17 minutes, or until lightly browned.

Number of Servings: 12

Recipe submitted by SparkPeople user HEALTHIERLYNN.

Rate This Recipe

Member Ratings For This Recipe