Williams-Sonoma Chocolate Crinkle Cookies
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 117.5
- Total Fat: 4.5 g
- Cholesterol: 28.1 mg
- Sodium: 60.9 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 0.9 g
- Protein: 1.7 g
View full nutritional breakdown of Williams-Sonoma Chocolate Crinkle Cookies calories by ingredient
Number of Servings: 24
Ingredients
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Powdered Sugar
Flour
Cocoa powder
Baking Powder
Salt
Unsalted Butter
Sugar
Eggs
Vanilla Extract
Directions
Preheat oven to 350 degrees and grease or line baking sheet
.
Put the powdered sugar in a bowl and set aside.
In another bowl, mix together the flour, cocoa, baking powder, and salt. Set aside.
In a large bowl, use an electric mixer to beat the butter and granulated sugar on medium speed until creamy (3 mins). Add eggs one at a time until blended.
Add dry flour mixture and beat on low speed until just blended.
Form tablespoon sized dough balls, and roll each in powdered sugar.
Bake 10-12 minutes and cool on a wire rack for 15 minutes. Makes about 2 dozen cookies.
Number of Servings: 24
Recipe submitted by SparkPeople user CHRISTY827.
.
Put the powdered sugar in a bowl and set aside.
In another bowl, mix together the flour, cocoa, baking powder, and salt. Set aside.
In a large bowl, use an electric mixer to beat the butter and granulated sugar on medium speed until creamy (3 mins). Add eggs one at a time until blended.
Add dry flour mixture and beat on low speed until just blended.
Form tablespoon sized dough balls, and roll each in powdered sugar.
Bake 10-12 minutes and cool on a wire rack for 15 minutes. Makes about 2 dozen cookies.
Number of Servings: 24
Recipe submitted by SparkPeople user CHRISTY827.
Member Ratings For This Recipe
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