Williams-Sonoma Chocolate Crinkle Cookies

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 117.5
  • Total Fat: 4.5 g
  • Cholesterol: 28.1 mg
  • Sodium: 60.9 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.7 g

View full nutritional breakdown of Williams-Sonoma Chocolate Crinkle Cookies calories by ingredient
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Number of Servings: 24


    Powdered Sugar
    Cocoa powder
    Baking Powder
    Unsalted Butter
    Vanilla Extract


Preheat oven to 350 degrees and grease or line baking sheet
Put the powdered sugar in a bowl and set aside.
In another bowl, mix together the flour, cocoa, baking powder, and salt. Set aside.

In a large bowl, use an electric mixer to beat the butter and granulated sugar on medium speed until creamy (3 mins). Add eggs one at a time until blended.

Add dry flour mixture and beat on low speed until just blended.

Form tablespoon sized dough balls, and roll each in powdered sugar.

Bake 10-12 minutes and cool on a wire rack for 15 minutes. Makes about 2 dozen cookies.

Number of Servings: 24

Recipe submitted by SparkPeople user CHRISTY827.

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