Turkey Cream Cheese Dip

More sharing options

Share on Twitter

4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 18
Amount Per Serving
Calories: 100.7

Total Fat: 4.3 g
Cholesterol: 16.5 mg
Sodium: 426.6 mg
Total Carbs: 9.7 g
Dietary Fiber: 1.4 g
Protein: 5.2 g

View full nutritional breakdown of Turkey Cream Cheese Dip calories by ingredient

Introduction

Oh so good and for oh so little calories! Oh so good and for oh so little calories!

Minutes to Prepare: 10

Minutes to Cook: 15

Number of Servings: 18

Ingredients

1 pound of Jennie-O Ground Turkey

2 Blocks of Light Cream Cheese

1 Jar of Salsa (16 ounces)

Directions

Ground the Turkey and drain it. Mix the turkey, cream cheese, and salsa.

Heat over the stove until cheese is melted.

Serve with tortilla chips!

Number of Servings: 18

Recipe submitted by SparkPeople user MESSIEJESSIE23.