Chocolate Chip Date Oatmeal Cookies with Flaxseed

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 167.8
  • Total Fat: 7.4 g
  • Cholesterol: 18.3 mg
  • Sodium: 136.0 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.7 g

View full nutritional breakdown of Chocolate Chip Date Oatmeal Cookies with Flaxseed calories by ingredient
Submitted by:

Introduction

These hearty, wholesome cookies will be a huge hit with your family - you might want to double the recipe because they disappear quickly! These hearty, wholesome cookies will be a huge hit with your family - you might want to double the recipe because they disappear quickly!
Number of Servings: 25

Ingredients

    • 1 cup quick oats
    • 4 tbsp ground flaxseed (optional)
    • 1 cup all purpose flour
    • 1 teaspoon baking soda
    • 1 teaspoon baking powder
    • 1/2 cup unsalted butter, room temperature
    • 1/2 cup firmly packed dark brown sugar
    • 1/2 cup sugar
    • 1 egg
    • 1 teaspoon vanilla
    • 1cup chopped pitted dates
    • 1 cup semisweet chocolate chips

Directions

Preheat oven to 350°F. Grease 2 heavy large cookie sheets. Mix first 5 ingredients together in medium bowl. Using electric mixer, cream butter and both sugars in large bowl until light and fluffy. Beat in egg and vanilla. Mix in oatmeal mixture. Stir in remaining ingredients. Drop rounded tablespoons of dough about 2 inches apart onto prepared cookie sheets. Bake until brown, about 10 minutes. Cool 5 minutes on cookie sheets. Transfer cookies to rack and cool completely. Store in airtight container. Makes about 2 dozen.

Number of Servings: 25

Recipe submitted by SparkPeople user 3YUMMYMUMMY.

TAGS:  Desserts |

Rate This Recipe