Robyn's Easy Tuna Salad for Sandwiches

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 268.2
  • Total Fat: 14.0 g
  • Cholesterol: 246.8 mg
  • Sodium: 537.7 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 27.5 g

View full nutritional breakdown of Robyn's Easy Tuna Salad for Sandwiches calories by ingredient


Introduction

Quick and easy for a hectic schedule. Quick and easy for a hectic schedule.
Number of Servings: 8

Ingredients

    Tuna, Canned in Water, 4 can
    Celery, raw, .5 cup, diced
    Onions, raw, .5 cup, chopped
    Hard Boiled Egg, 8 large chopped
    Kraft Mayo Light Mayonnaise, 1 cup

Directions

Boil the eggs. Chop all the ingredients and mix together in a large bowl. Add salt and pepper to taste. Serve over toasted bread.

Makes 8 1 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user JAYMZMILLER.