Oatmeal (Low Carb)

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 190.0

Total Fat: 3.0 g
Cholesterol: 0.0 mg
Sodium: 0.0 mg
Total Carbs: 35.0 g
Dietary Fiber: 8.0 g
Protein: 5.0 g

View full nutritional breakdown of Oatmeal (Low Carb) calories by ingredient

Minutes to Prepare: 5

Minutes to Cook: 10

Number of Servings: 1

Ingredients

1/2 c Quick Oats

1 c water

2 t Splenda Brown Sugar Blend

1/2 t cinnamon

Directions

In a small sauce pan over medium heat, cook water and oats until thick. Remove from burner and add sugar and cinnamon, stir well.

Make 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user KAF61214.