Foil-Pack Chicken Taco Dinner
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 360.9
- Total Fat: 10.9 g
- Cholesterol: 94.9 mg
- Sodium: 616.2 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 2.6 g
- Protein: 36.8 g
View full nutritional breakdown of Foil-Pack Chicken Taco Dinner calories by ingredient
Introduction
Virtually no cleanup, just your plates and cutlery. Super easy and tasty!Shared with me by a fitness instructor. Virtually no cleanup, just your plates and cutlery. Super easy and tasty!
Shared with me by a fitness instructor.
Number of Servings: 8
Ingredients
-
4 boneless skinless chicken breasts
8 tsp taco seasoning mix
4 cups thinly sliced peeled potatoes
2 cup Tex Mex Shredded Cheese
1 cup salsa
1/2 cup sour cream
Directions
Cut chicken breasts in half lengthwise.
Pre-heat oven to 400, Coat chicken with seasoning mix. Layer 1/4 each of the potatoes, chicken, cheese and salsa in the center of a piece of tin foil.
Bring up foil sides and double fold the top and ends of packet leaving room for heat to circulate inside. Place in a single layer on a cookie sheet.
Bake 15 min or until chiken is cooked through and potatoes are tender. Remove from oven. Let stand 5 min. Top with 1 tbsp of sour cream.
Number of Servings: 8
Recipe submitted by SparkPeople user KELLYANN1964.
Pre-heat oven to 400, Coat chicken with seasoning mix. Layer 1/4 each of the potatoes, chicken, cheese and salsa in the center of a piece of tin foil.
Bring up foil sides and double fold the top and ends of packet leaving room for heat to circulate inside. Place in a single layer on a cookie sheet.
Bake 15 min or until chiken is cooked through and potatoes are tender. Remove from oven. Let stand 5 min. Top with 1 tbsp of sour cream.
Number of Servings: 8
Recipe submitted by SparkPeople user KELLYANN1964.