Beef & 3 Bean Chili
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 222.9
- Total Fat: 4.7 g
- Cholesterol: 20.9 mg
- Sodium: 928.3 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 8.1 g
- Protein: 15.9 g
View full nutritional breakdown of Beef & 3 Bean Chili calories by ingredient
Introduction
We hope you like our family chili recipe. It's really good when it's cold outside. The recipe listed is how I make it. Feel free to tweak it to your liking and substitute to your own taste and dietary needs. A serving is about 1.5 cups. Enjoy! (please be gentle this is my first recipe submission) We hope you like our family chili recipe. It's really good when it's cold outside. The recipe listed is how I make it. Feel free to tweak it to your liking and substitute to your own taste and dietary needs. A serving is about 1.5 cups. Enjoy! (please be gentle this is my first recipe submission)Number of Servings: 12
Ingredients
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1 lb Ground Beef Sirloin
1 Medium Yellow Onion (coarsely chopped)
1 Medium Green Bell Pepper (coarsely chopped)
1 tbsp minced garlic (from the jar)
3 15oz Cans Stewed Tomatoes
1 15oz Can Pinto Beans with Jalepenos
1 15oz Can Black Beans
1 15oz Can Dark Red Kidney Beans
1 10.75 Healthy Request Tomato Soup (undiluted)
2 tsp Instant Beef Bouillon
1 package Williams Tex Mex Chili Seasoning
Directions
Cook ground beef, onion, bell pepper and garlic together in a dutch oven/6qt pot until the meat is done and the vegetables are tender. Drain and put back in the pot.
Add the stewed tomatoes(Just a note, I prefer to chop my stewed tomatoes into smaller pieces), beans, and tomato soup all undrained and undiluted to the pot.
Add the beef bouillon and chili seasoning. Stir everything until thoroughly mixed.
Cover tightly and simmer on low heat for about 1 hour.
This recipe would be good for a crock pot as well.
Number of Servings: 12
Recipe submitted by SparkPeople user REDDIE2DOTHIS.
Add the stewed tomatoes(Just a note, I prefer to chop my stewed tomatoes into smaller pieces), beans, and tomato soup all undrained and undiluted to the pot.
Add the beef bouillon and chili seasoning. Stir everything until thoroughly mixed.
Cover tightly and simmer on low heat for about 1 hour.
This recipe would be good for a crock pot as well.
Number of Servings: 12
Recipe submitted by SparkPeople user REDDIE2DOTHIS.
