Summer Teriyaki Kabob

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3.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 381.0

Total Fat: 3.4 g
Cholesterol: 68.4 mg
Sodium: 983.1 mg
Total Carbs: 54.8 g
Dietary Fiber: 3.0 g
Protein: 32.9 g

View full nutritional breakdown of Summer Teriyaki Kabob calories by ingredient

Introduction

This is a great recipe, similar to most kabobs but the marinade is great. This is more than enough to feed my hubby and I. This is a great recipe, similar to most kabobs but the marinade is great. This is more than enough to feed my hubby and I.

Minutes to Prepare: 45

Minutes to Cook: 10

Number of Servings: 2

Ingredients

1 chicken breast skinned cut to cubes

1 small bottle kc masterpiece honey teriyaki marinade

1 bell pepper cubed

1 sm yellow squash sliced

1 sm green squash sliced

1 package baby portabello mushrooms whole

1 package kabob sticks (soak after purchasing)

1 cup long grain white rice

Directions

after you cube your chicken soak it in KC masterpiece honey teriyaki marinade. (it is a 30 minute marinade). Take your cubes and place them in a plastic bag with the marinade and put in the fridge for 30 minutes.

Cube your bell pepper, slice your squashes, and rinse and clean your baby mushrooms.

Combine everything together on a your kabob sticks and place on the grill till chicken is fully cooked.

while its cooking prepare your rice in the cooker it should be ready about the same time the kabobs are done!
enjoy!!

Number of Servings: 2

Recipe submitted by SparkPeople user BPLUSM.