Tomatillo Turkey Chille

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 267.5
  • Total Fat: 10.0 g
  • Cholesterol: 40.0 mg
  • Sodium: 656.2 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 8.4 g
  • Protein: 18.4 g

View full nutritional breakdown of Tomatillo Turkey Chille calories by ingredient
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Number of Servings: 6


    12 oz ground turkey
    1 tbs canola oil
    1 cup poblano pepper chopped
    1 cup onion chopped
    2 cups tomatillos chopped
    1 15 oz can diced tomatoes
    1 8 oz can tomato sauce
    1 15 oz can black beans
    2-3 tbs of taco powder
    1 tbs chili powder
    1/2 tbs cumin
    1-2 cups water


Heat the oil in a large pot and cook the pepper, onion and tomatillos until soft. Add the ground turkey and cook until it loses it's pink color. Add the remaining ingredients with enough water to cover and simmer for 20 minutes. You can make this as thick or thin as you like but adjust your seasoning if you are adding more water.

Number of Servings: 6

Recipe submitted by SparkPeople user GAUNTZERO.

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Member Ratings For This Recipe

  • Incredible!
    I made this using chicken stock instead of the tomato sauce and it is very good. Would make again for sure. - 10/1/09

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