peanut butter bread
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 73.7
- Total Fat: 1.5 g
- Cholesterol: 6.2 mg
- Sodium: 83.7 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 0.4 g
- Protein: 1.7 g
View full nutritional breakdown of peanut butter bread calories by ingredient
Introduction
Altered an old recipe, This is great straight out of the oven, or toasted with jam(not as messy as PB&J) . Enjoy one loaf and freeze the other loaf for later. Altered an old recipe, This is great straight out of the oven, or toasted with jam(not as messy as PB&J) . Enjoy one loaf and freeze the other loaf for later.Number of Servings: 32
Ingredients
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2 c. unbleached flour ,
1 1/2 c. wheat flour,
1 tsp.sea salt
1 tsp. baking soda
2 c. brown sugar, pkd
2/3 c. peanut butter (crunchy, unsalted)
2 T. unsweetened applesauce
1 egg, beaten
2 c. sour milk (recipe below)
Directions
Add lemon juice to milk , stir and let set for 15 min. Grease an 8x4x2 1/2-inch loaf pan. Sift both wheat and unbleached flour , measure and resift 3 times with soda and salt. Blend sugar and peanut butter well; add applesauce and egg, beat until smooth. Add flour mixture and sour milk alternate in 2 portions beating until smooth. Turn into prepared pan. Bake in a moderate oven (350 F ) 1 hr. or until browned and bread tests done with a cake tester or toothpick. Remove from pan to cake rack to cool. Makes 2 loaves, appox. 16 slices ea. loaf.
Number of Servings: 32
Recipe submitted by SparkPeople user C.PAYNE.
Number of Servings: 32
Recipe submitted by SparkPeople user C.PAYNE.
Member Ratings For This Recipe
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ELISAJANE57
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CPOKEYRUN
Tasty! I subbed Splenda brown sugar, used all white whole wheat flour, reduced fat peanut butter, & buttermilk instead of sour milk - came out good. I haven't figured out the calories for my version yet, but should be substantially lower (or, I will have bigger servings!). My kids like it too! - 1/23/11
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MAMAFOX06