Stir fry

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 281.8
  • Total Fat: 2.6 g
  • Cholesterol: 92.0 mg
  • Sodium: 330.1 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 6.8 g
  • Protein: 42.3 g

View full nutritional breakdown of Stir fry calories by ingredient



Number of Servings: 10

Ingredients

    chicken. broccoli, cauliflower, carrots, mushrooms. waterchestnuts, bamboo shoots, seasonings

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user JILLCKJB3.