Pesto & Roasted pepper shrimp pizza
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 353.4
- Total Fat: 13.2 g
- Cholesterol: 132.5 mg
- Sodium: 895.4 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 4.5 g
- Protein: 29.8 g
View full nutritional breakdown of Pesto & Roasted pepper shrimp pizza calories by ingredient
Introduction
Feel free to substitute chicken or crab meat for the shrimp! All of them work well with the flavor combinations here. Feel free to substitute chicken or crab meat for the shrimp! All of them work well with the flavor combinations here.Number of Servings: 4
Ingredients
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1 whole wheat thin pizza crust
1 cups reduce fat shredded cheese (mozzarella or colby jack blend, whatever you prefer)
4 - 5 oz fat free cream cheese
1 TBS prepared pesto
3 TBS sliced green onion
1/2 cup roasted red peppers
8 oz precooked shrimp, thawed
Directions
Thaw shrimp in microwave or run under cold water for several minutes.
Slice green onion and roasted red peppers.
Combine1/2 pkg (4 oz) fat free cream cheese with 1 TBS commercially prepared pesto (add an extra tsp of garlic if you like)
Spread cream cheese mixture over the pizza crust. Place shrimp, peppers, onions evenly on top and sprinkle with cheese.
Bake at 420 degrees for approximately 10 minutes or until slightly brown/bubbly.
Number of Servings: 4
Recipe submitted by SparkPeople user SADIES_LOGIC.
Slice green onion and roasted red peppers.
Combine1/2 pkg (4 oz) fat free cream cheese with 1 TBS commercially prepared pesto (add an extra tsp of garlic if you like)
Spread cream cheese mixture over the pizza crust. Place shrimp, peppers, onions evenly on top and sprinkle with cheese.
Bake at 420 degrees for approximately 10 minutes or until slightly brown/bubbly.
Number of Servings: 4
Recipe submitted by SparkPeople user SADIES_LOGIC.
Member Ratings For This Recipe
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BALLIGIRL
