Modified sausage and bean soup

156 gram garlic sausage, chopped
1 clove garlic, minced
6 cups water
6 tsp beef bouillon
3 large carrots, sliced
2 med tomatoes, chopped
1 can chopped tomatoes (14.5oz)
1 can northern beans (14.5 oz)
1 medium zucchini, chopped - med. size
2 c fresh spinach, coarsely torn

Saute sausage and garlic until meat is done, then drain fat very well. Add broth, tomatoes and carrots and cook for 15 minutes. Add northern beans and zucchini and cook for 15 minute. Remove from heat and stir in spinach and let set for 5 minutes to cook spinach.
Makes 6 servings about 1 1/3 c per serving.

Number of Servings: 6


Number of Servings: 6

Recipe submitted by SparkPeople user BUTTSS66.