Fridge soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 205.1
  • Total Fat: 3.7 g
  • Cholesterol: 8.3 mg
  • Sodium: 67.7 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 7.2 g
  • Protein: 14.1 g

View full nutritional breakdown of Fridge soup calories by ingredient



Number of Servings: 8

Ingredients

    see above

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user KTORRE.

TAGS:  Fish |