Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 205.1
Total Fat 3.7 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.0 g
Cholesterol 8.3 mg
Sodium 67.7 mg
Potassium 547.3 mg
Total Carbohydrate 30.2 g
Dietary Fiber 7.2 g
Sugars 2.3 g
Protein 14.1 g
Vitamin A 12.5 %
Vitamin B-12 1.1 %
Vitamin B-6 12.8 %
Vitamin C 62.1 %
Vitamin D 0.2 %
Vitamin E 3.2 %
Calcium 9.7 %
Copper 10.8 %
Folate 21.0 %
Iron 12.7 %
Magnesium 16.2 %
Manganese 27.2 %
Niacin 6.9 %
Pantothenic Acid 6.2 %
Phosphorus 18.0 %
Riboflavin 9.0 %
Selenium 3.9 %
Thiamin 10.2 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fridge soup

View the full Fridge soup Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fridge soup

42 calories of Bob's Red Mill TVP, (0.13 cup)

41 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.06 cup)

36 calories of Baked Potato, with skin, (0.13 large (3" to 4-1/4" dia.)

32 calories of Cheddar Cheese, (0.06 cup, diced)

30 calories of Beans, black, (0.13 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

9 calories of Broccoli, fresh, (0.38 cup, chopped)

8 calories of Sweet Corn, Fresh, (0.06 cup)


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