Cetta's meatloaf

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 355.8
  • Total Fat: 23.7 g
  • Cholesterol: 127.7 mg
  • Sodium: 539.6 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 23.7 g

View full nutritional breakdown of Cetta's meatloaf calories by ingredient


Introduction

Meatloaf handed down by my Grandmother Meatloaf handed down by my Grandmother
Number of Servings: 20

Ingredients

    Ground beef
    parmesan cheese
    garlic
    onion
    bread crumbs
    tomato sauce
    eggs

Directions

Makes about 4 loaves.

Mix, make into loaves, pour extra sauce over loaves and bake, covered, an hour at 400.

Number of Servings: 20

Recipe submitted by SparkPeople user MELLIESMAMA.