Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 355.8
Total Fat 23.7 g
Saturated Fat 10.0 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 9.7 g
Cholesterol 127.7 mg
Sodium 539.6 mg
Potassium 340.9 mg
Total Carbohydrate 10.3 g
Dietary Fiber 0.9 g
Sugars 1.2 g
Protein 23.7 g
Vitamin A 4.3 %
Vitamin B-12 39.8 %
Vitamin B-6 14.9 %
Vitamin C 2.8 %
Vitamin D 1.6 %
Vitamin E 2.8 %
Calcium 17.6 %
Copper 6.0 %
Folate 7.6 %
Iron 14.5 %
Magnesium 7.7 %
Manganese 8.3 %
Niacin 25.0 %
Pantothenic Acid 6.6 %
Phosphorus 25.3 %
Riboflavin 20.6 %
Selenium 33.8 %
Thiamin 11.9 %
Zinc 27.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cetta's meatloaf

View the full Cetta's meatloaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cetta's meatloaf

240 calories of Ground beef, lean, (3.20 oz)

46 calories of Bread crumbs, dry, grated, seasoned, (0.10 cup)

46 calories of Parmesan Cheese, grated, (0.10 cup)

17 calories of Egg, fresh, whole, raw, (0.05 cup (4.86 large eggs))

4 calories of Tomato Sauce, (0.05 cup)

2 calories of Onions, raw, (0.05 medium (2-1/2" dia))

1 calories of Garlic, (0.15 cloves)


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