Hamburger Casserole


3.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 289.8
  • Total Fat: 17.1 g
  • Cholesterol: 77.5 mg
  • Sodium: 443.6 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 15.6 g

View full nutritional breakdown of Hamburger Casserole calories by ingredient
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Introduction

This is a quick and easy casserole that can be made by mixing together whatever veggies you may have with a can of cream of mushroom soup and hamburger. This is a quick and easy casserole that can be made by mixing together whatever veggies you may have with a can of cream of mushroom soup and hamburger.
Number of Servings: 8

Ingredients

    1 lb. Ground Beef
    1/2 Onion, diced
    1/2 C. Peas, canned or frozen
    1 can sliced mushrooms
    1 can Green Beans
    1 can Reduced Fat Cream of Mushroom Soup
    1/2 C. Shredded Swiss Cheese
    1 C. Bisquick Mix
    1/2 C. Skim Milk
    1 egg

Directions

Preheat oven to 400 degrees. Sautee onions on stove and add hamburger when translucent. Cook hamburger until browned. Stir together hamburger and onion mixture with green beans, peas, mushrooms, cream of mushroom soup and cheese. Pour into glass baking dish. In a seperate bowl, mix bisquick, milk and egg. Top hamburger mixture with bisquick mix and bake for 30 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user NICOLEMARIE469.

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Member Ratings For This Recipe

  • My family really enjoyed this recipe. Easy and yummy! - 6/18/09

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  • This was very easy to make and half of my family quite liked it. The other half thought it was a bit bland, so next time I will add some seasoning. We didn't have swiss cheese, so used mozzerella, which might have resulted in the blandness though. We will make it again though. Thanks for sharing - 5/25/09

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  • It was super easy to make. I added corn instead of peas. However, the mushrooms can be a little overpowering. Definitely will be made again in our house! - 3/2/09

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