Breakfast Burritos


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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 316.0
  • Total Fat: 15.7 g
  • Cholesterol: 145.3 mg
  • Sodium: 717.2 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 12.3 g

View full nutritional breakdown of Breakfast Burritos calories by ingredient
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Introduction

Easy to eat breakfast/lunch in a tortilla! Easy to eat breakfast/lunch in a tortilla!
Number of Servings: 10

Ingredients

    10 tbsp salsa
    6 eggs
    3 slices cheese (I used American because it was all that I had)
    1 box Banquet Breakfast Frozen Sausage Links
    10 tortillas (7" inch diameter)

Directions

1. brown sausages in frying pan.
2. remove sausage and cut into bits.
3. put sausage bits back in frying pan along with eggs.
3. cook eggs and sausage together.
4. microwave tortilla roll for approx. 10 seconds.
5. put 1tbsp salsa and a spoonful of egg/sausage/cheese mixture on the tortilla. make sure it is right off center and that you leave room to fold the tortilla up.
6. your food should be on the tortilla in a rectangular shape. fold the tortilla near the short 'sides' up, taking the edge of the tortilla nearest you with it. fold over, tucking in the sides as you go.
7. eat!


note: wrap leftovers in tin foil/saran wrap and freeze for later eating. they freeze really well.

Number of Servings: 10

Recipe submitted by SparkPeople user DORRENEB.

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