Pancakes

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 355.4
  • Total Fat: 8.0 g
  • Cholesterol: 222.5 mg
  • Sodium: 1,310.6 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 6.0 g
  • Protein: 25.2 g

View full nutritional breakdown of Pancakes calories by ingredient



Number of Servings: 2

Ingredients

    Ingredients:


    Egg, fresh, 2 large (remove)
    Baking Powder, 2 tsp (remove)
    Breakstone's Fat Free Cottage Cheese, 1 cup (remove)
    Quaker Instant Oatmeal, Weight Control, Maple and Brown Sugar, 2 serving (remove)
    Splenda, 8 serving (remove)
    Blueberries, 0.50 serving (remove)

Directions

Put into a blender, then cook batter like pancakes

Number of Servings: 2

Recipe submitted by SparkPeople user PINKGIRL175.