Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 355.4 | Total Fat | 8.0 g |
|---|---|
| Saturated Fat | 2.1 g |
| Polyunsaturated Fat | 1.7 g |
| Monounsaturated Fat | 2.9 g |
| Cholesterol | 222.5 mg |
| Sodium | 1,310.6 mg |
| Potassium | 211.4 mg |
| Total Carbohydrate | 38.9 g |
| Dietary Fiber | 6.0 g |
| Sugars | 7.0 g |
| Protein | 25.2 g |
| Vitamin A | 30.4 % | Vitamin B-12 | 8.3 % |
|---|---|
| Vitamin B-6 | 23.5 % |
| Vitamin C | 0.0 % |
| Vitamin D | 6.5 % |
| Vitamin E | 2.6 % |
| Calcium | 47.5 % |
| Copper | 0.4 % |
| Folate | 25.9 % |
| Iron | 26.8 % |
| Magnesium | 11.6 % |
| Manganese | 0.6 % |
| Niacin | 20.2 % |
| Pantothenic Acid | 6.3 % |
| Phosphorus | 39.0 % |
| Riboflavin | 34.9 % |
| Selenium | 22.0 % |
| Thiamin | 22.1 % |
| Zinc | 3.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pancakes
View the full Pancakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pancakes
160 calories of Quaker Instant Oatmeal, Weight Control, Maple and Brown Sugar, (1 serving)
80 calories of Breakstone's Fat Free Cottage Cheese, (0.50 cup)
72 calories of Egg, fresh, whole, raw, (1 large)
16 calories of Splenda, (4 serving)
13 calories of Blueberries, (0.25 serving)
2 calories of Baking Powder, (1 tsp)
Calories per serving of Pancakes
160 calories of Quaker Instant Oatmeal, Weight Control, Maple and Brown Sugar, (1 serving)
80 calories of Breakstone's Fat Free Cottage Cheese, (0.50 cup)
72 calories of Egg, fresh, whole, raw, (1 large)
16 calories of Splenda, (4 serving)
13 calories of Blueberries, (0.25 serving)
2 calories of Baking Powder, (1 tsp)