Hot Cocoa Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 263.6
  • Total Fat: 12.6 g
  • Cholesterol: 37.0 mg
  • Sodium: 77.8 mg
  • Total Carbs: 37.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.4 g

View full nutritional breakdown of Hot Cocoa Cake calories by ingredient
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For the All My Children's team. Just for special occasions like Valentines Day... For the All My Children's team. Just for special occasions like Valentines Day...
Number of Servings: 16


    1&1/3 cups all purpose flour
    1/2 cup unsweetened cocoa
    1/4 tsp baking powder
    1/4 tsp baking soda
    1/4 tsp salt
    1&1/2 tsp pure vanilla extract
    2 Tbsp prepared strong, hot coffee
    1/2 cup unsalted butter@room temperature
    2 cups granulated sugar
    1/2 cup low fat sour cream
    2 large eggs@room temperature
    3 egg whiltes@room temperature
    5&1/2 oz bittersweet chocolate, chopped


Preheat oven to 325°F. Spray a 12 cup Bundt pan with Bakers Joy(not cooking oil spray).
Blend flour, cocoa, baking powder, baking soda and salt in medium bowl, and set aside. Mix vanilla and prepared coffee in a small bowl and set aside.
Beat butter at medium speed in large bowl until fluffy. Gradually add sugar; beat until well combined. Add sour cream. ADd eggs and egg whites, one at a time, beating well after each addition.
Alternately add flour and coffee mixture beating on low speed until well combined. Stir in chocolate.
Pour batter 3/4 full into prepared Bundt pan and
bake at 325°F for 45-55 minutes or until toothpick inserted near center comes out clean.
Sprinkle lightly with powdered sugar if desired.


Number of Servings: 16

Recipe submitted by SparkPeople user LADYPHOENIX61.

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