Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 113.7
  • Total Fat: 4.0 g
  • Cholesterol: 153.1 mg
  • Sodium: 453.9 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 12.9 g

View full nutritional breakdown of Chicken Salad calories by ingredient
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Number of Servings: 5


    Chicken Breast in Water (canned), 10 oz
    Hard Boiled Egg, 3 large
    Kraft Miracle Whip Fat Free Dressing, 3 tbsp
    Pickle Relish, 2 tbsp
    Yellow Mustard, 2 tsp or 1 packet


Number of Servings: 5

Recipe submitted by SparkPeople user TPHARRIS.

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