Easy homemade Mac-N-Cheese

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 235.9
  • Total Fat: 15.4 g
  • Cholesterol: 64.4 mg
  • Sodium: 517.3 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 9.5 g

View full nutritional breakdown of Easy homemade Mac-N-Cheese calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    -1/2 pound of pasta of your choice (macaroni, rotini, mini shells, etc.)
    -2 Tbs. of butter
    -6 slices of Kraft Deli Deluxe American cheese
    -1/4 cup of skim milk


Bring water to a boil. Pour in pasta. Once pasta is cooked, drain and then add butter, cheese and milk and mix until butter and cheese are melted.

Makes approximately 4 1-cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user HIPPIEMAMA1622.

Rate This Recipe