Easy cookies
Nutritional Info
- Servings Per Recipe: 40
- Amount Per Serving
- Calories: 69.5
- Total Fat: 4.7 g
- Cholesterol: 12.4 mg
- Sodium: 0.8 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 0.2 g
- Protein: 0.5 g
View full nutritional breakdown of Easy cookies calories by ingredient
Introduction
Taken from Allrecipes to know the exact calorie count. Taken from Allrecipes to know the exact calorie count.Number of Servings: 40
Ingredients
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Butter, unsalted, 1 cup (remove)
*Flour, white, 1.5 cup (remove)
Granulated Sugar, .5 cup (remove)
Maraschino cherries, 10 cherry (NLEA serving) (remove)
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine butter, flour, and confectioners' sugar. With an electric mixer, beat for 10 minutes, until light and fluffy. Spoon onto cookie sheets, spacing cookies 2 inches apart. Place a piece of maraschino cherry onto the middle of each cookie, alternating between red and green.
Bake for 15 to 17 minutes in the preheated oven, or until the bottoms of the cookies are lightly browned. Remove from oven, and let cool on cookie sheet for 5 minutes, then transfer cookies on to wire rack to cool. Store in an airtight container, separating each layer with waxed paper.
Number of Servings: 40
Recipe submitted by SparkPeople user MAGUITA74.
In a large bowl, combine butter, flour, and confectioners' sugar. With an electric mixer, beat for 10 minutes, until light and fluffy. Spoon onto cookie sheets, spacing cookies 2 inches apart. Place a piece of maraschino cherry onto the middle of each cookie, alternating between red and green.
Bake for 15 to 17 minutes in the preheated oven, or until the bottoms of the cookies are lightly browned. Remove from oven, and let cool on cookie sheet for 5 minutes, then transfer cookies on to wire rack to cool. Store in an airtight container, separating each layer with waxed paper.
Number of Servings: 40
Recipe submitted by SparkPeople user MAGUITA74.