Shrimp & Fish Ceviche
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 181.3
- Total Fat: 2.2 g
- Cholesterol: 137.2 mg
- Sodium: 334.3 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 0.7 g
- Protein: 30.9 g
View full nutritional breakdown of Shrimp & Fish Ceviche calories by ingredient
Introduction
Healthy Shrimp $ Fish Healthy Shrimp $ FishNumber of Servings: 6
Ingredients
-
1 Lb Fish
1 Lb Shrimp
1 Onion
2 Tomatoes
1/2 Cup Fresh Lime Juice
3 tbs of ketchup
2 teaspoon of mustard
4 tbs or 1/2 small bunch of cilantro
1/3 cup of Clamato or V8 juice
Garlic, Salt & Pepper to taste
Directions
Boil water add some garlic salt and pepper in a pan. After it boils, add shrimp. Let it boil for 3 minutes (or until shrimp becomes lightly red) and remove from heat. Pour out water and let shrimp cool. Cook fish in a pan using "PAM". Don't overcook!
Cut the onion into long thing strips -julienne style-. Place them in a bowl with water and 2 tablespoons of salt and let it settle for 10 minutes. Then gently rinse with water. This will remove the bitter bite from the onion and make it sweeter.
Cut tomatoes into small squares.
In a large bowl, mix the onion, tomatoes, Clamato or V8 juice and lemon juice, ketchup, mustard, cilantro (or parsley),, garlic, salt and pepper. Once the shrimp and fish has cooled, add and mix.
Number of Servings: 6
Recipe submitted by SparkPeople user APONTE143.
Cut the onion into long thing strips -julienne style-. Place them in a bowl with water and 2 tablespoons of salt and let it settle for 10 minutes. Then gently rinse with water. This will remove the bitter bite from the onion and make it sweeter.
Cut tomatoes into small squares.
In a large bowl, mix the onion, tomatoes, Clamato or V8 juice and lemon juice, ketchup, mustard, cilantro (or parsley),, garlic, salt and pepper. Once the shrimp and fish has cooled, add and mix.
Number of Servings: 6
Recipe submitted by SparkPeople user APONTE143.