Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 181.3
Total Fat 2.2 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.7 g
Cholesterol 137.2 mg
Sodium 334.3 mg
Potassium 621.0 mg
Total Carbohydrate 8.9 g
Dietary Fiber 0.7 g
Sugars 3.4 g
Protein 30.9 g
Vitamin A 10.8 %
Vitamin B-12 44.6 %
Vitamin B-6 19.4 %
Vitamin C 38.2 %
Vitamin D 29.3 %
Vitamin E 4.1 %
Calcium 8.1 %
Copper 18.9 %
Folate 4.5 %
Iron 12.6 %
Magnesium 16.2 %
Manganese 5.0 %
Niacin 25.0 %
Pantothenic Acid 8.3 %
Phosphorus 37.0 %
Riboflavin 11.0 %
Selenium 94.5 %
Thiamin 9.2 %
Zinc 11.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp & Fish Ceviche

View the full Shrimp & Fish Ceviche Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp & Fish Ceviche

80 calories of Shrimp, raw, (2.67 oz)

67 calories of Orange Roughy (fish), (2.67 oz)

10 calories of Lime Juice, (0.17 cup)

10 calories of Ketchup, Heinz, (0.50 tbsp)

4 calories of Red Ripe Tomatoes, (0.33 plum tomato)

4 calories of V8 Vegetable Juice, Low Sodium, (0.67 oz)

2 calories of Onions, raw, (0.17 slice, large (1/4" thick))

1 calories of Yellow Mustard, (0.33 tsp or 1 packet)

1 calories of Pepperidge Farm Crusty Italian Bread, Garlic, (0.17 grams)

0 calories of Pepper, black, (0.17 dash)

0 calories of Cilantro, raw, (0.67 tbsp)

0 calories of Salt, (0.17 dash)


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