Vegetarian salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 393.1
  • Total Fat: 25.8 g
  • Cholesterol: 62.2 mg
  • Sodium: 2,209.5 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 7.9 g
  • Protein: 9.6 g

View full nutritional breakdown of Vegetarian salad calories by ingredient


Introduction

a deliciose recipe for people with no that much time a deliciose recipe for people with no that much time
Number of Servings: 1

Ingredients

    sweet corn make sure is fresh, with mushrooms that makes a lot of flavor, butter for toast the things that need to be cooked, and for greens, celery and espinach will be enough, a bit of pepper and another for salt to make the flavor stronger

Directions

toast the sweet corn, mushrooms, celery, spinach, with the butter, in that order, make sure that when you add the mushrooms, do it also with the salt to meke the mushrooms to dehidrate and lose flavor to the preparation, toast 1 slice of the bread, and serve everytingh over it, this preparation amount of ingridients is for one person.

Number of Servings: 1

Recipe submitted by SparkPeople user NINALEXA1.