Maria's Chili
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 291.0
- Total Fat: 9.7 g
- Cholesterol: 25.7 mg
- Sodium: 1,207.9 mg
- Total Carbs: 37.3 g
- Dietary Fiber: 10.2 g
- Protein: 14.4 g
View full nutritional breakdown of Maria's Chili calories by ingredient
Introduction
This is my favorite chili. The brown sugar adds a nice sweetness to the chili. This is my favorite chili. The brown sugar adds a nice sweetness to the chili.Number of Servings: 15
Ingredients
-
2 Large Cans Tomato Sauce, 6.5 cup
1 6oz can tomato paste
Ground beef, 16 oz
1 Can Beans, red kidney, 454 grams
1 Can Bush's Chili Beans, 6.5 cup
Chili powder, 4 tbsp
Garlic powder, 4 tbsp
*Cumin seed, 1 tbsp
Brown Sugar, .25 cup, unpacked
Directions
1. Brown Ground beef until no longer pink in frying pan
2. Strain grease out of hamburger
3. In pot, pour in both cans tomato sauce, tomato paste, chili and kidney beans, along with seasonings.
4. Pour in hamburger
5. Bring pot of chili to a boil and then simmer for about 45 minutes or longer depending on how long you like to cook your chili.
6. Serve in bowls
7. I top mine with crackers and shredded cheddar but toppings are not included in recipe.
Makes 15 1 cup servings at 291 calories, 9.7 fat,10.2 fiber and 6 WW points.
Number of Servings: 15
Recipe submitted by SparkPeople user STARRINGME.
2. Strain grease out of hamburger
3. In pot, pour in both cans tomato sauce, tomato paste, chili and kidney beans, along with seasonings.
4. Pour in hamburger
5. Bring pot of chili to a boil and then simmer for about 45 minutes or longer depending on how long you like to cook your chili.
6. Serve in bowls
7. I top mine with crackers and shredded cheddar but toppings are not included in recipe.
Makes 15 1 cup servings at 291 calories, 9.7 fat,10.2 fiber and 6 WW points.
Number of Servings: 15
Recipe submitted by SparkPeople user STARRINGME.