Spelt Challah bread

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 297.5
  • Total Fat: 7.9 g
  • Cholesterol: 50.7 mg
  • Sodium: 637.6 mg
  • Total Carbs: 51.1 g
  • Dietary Fiber: 8.0 g
  • Protein: 10.0 g

View full nutritional breakdown of Spelt Challah bread calories by ingredient
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Number of Servings: 6

Ingredients

    1 egg plus enough lukewarm water to make 1 c plus 1 T
    3 T butter
    2 T agave nectar
    1 1/2 t salt
    3 1/4 c spelt flour
    2 1/2 t yeast

Directions

Measure all ingredients into bread maker. Put on "dough" setting. When dough is finished, divide into 6 balls. divide each ball into 3 parts and roll into "snakes". squish tops together and then braid dough. Place on bakign sheet with towel covering in warm place for 45 minutes. Then bake at 350 for 20 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user ALISONSLP.

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