Wheat free carrot cake
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 192.0
- Total Fat: 7.4 g
- Cholesterol: 0.0 mg
- Sodium: 293.9 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 4.6 g
- Protein: 4.8 g
View full nutritional breakdown of Wheat free carrot cake calories by ingredient
Number of Servings: 10
Ingredients
-
Light Flora (UK), 115 g (remove)
Very large free range eggs, 3 serving (remove)
Dates, 115 grams (remove)
Carrots, raw, 150 grams (remove)
Pears, fresh, 175 grams (remove)
Baking Powder, 2 tsp (remove)
Cinnamon, ground, 2 tsp (remove)
Nutmeg, ground, 1 tsp (remove)
Salt, .5 tsp (remove)
*Rye flour, light, 175 grams (remove)
Directions
Number of Servings: 10
Recipe submitted by SparkPeople user ANDINA.
