Wheat free carrot cake

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 192.0
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 293.9 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 4.6 g
  • Protein: 4.8 g

View full nutritional breakdown of Wheat free carrot cake calories by ingredient
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Number of Servings: 10


    Light Flora (UK), 115 g (remove)
    Very large free range eggs, 3 serving (remove)
    Dates, 115 grams (remove)
    Carrots, raw, 150 grams (remove)
    Pears, fresh, 175 grams (remove)
    Baking Powder, 2 tsp (remove)
    Cinnamon, ground, 2 tsp (remove)
    Nutmeg, ground, 1 tsp (remove)
    Salt, .5 tsp (remove)
    *Rye flour, light, 175 grams (remove)


Number of Servings: 10

Recipe submitted by SparkPeople user ANDINA.

TAGS:  Poultry |

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