Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 192.0
Total Fat 7.4 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 293.9 mg
Potassium 189.4 mg
Total Carbohydrate 28.2 g
Dietary Fiber 4.6 g
Sugars 8.0 g
Protein 4.8 g
Vitamin A 36.2 %
Vitamin B-12 0.0 %
Vitamin B-6 4.3 %
Vitamin C 2.9 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 7.5 %
Copper 4.9 %
Folate 2.6 %
Iron 4.5 %
Magnesium 5.2 %
Manganese 24.7 %
Niacin 2.3 %
Pantothenic Acid 2.4 %
Phosphorus 6.9 %
Riboflavin 2.3 %
Selenium 9.7 %
Thiamin 5.2 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Wheat free carrot cake

View the full Wheat free carrot cake Recipe & Instructions
Submitted by: ANDINA
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Wheat free carrot cake

64 calories of Rye flour, light, (17.50 grams)

42 calories of Light Flora (UK), (11.50 g)

34 calories of Very large free range eggs, (0.30 serving)

32 calories of Dates, (11.50 grams)

8 calories of Pears, fresh, (17.50 grams)

6 calories of Carrots, raw, (15 grams)

1 calories of Cinnamon, ground, (0.20 tsp)

1 calories of Nutmeg, ground, (0.10 tsp)

0 calories of Baking Powder, (0.20 tsp)

0 calories of Salt, (0.05 tsp)


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