Slow Cooked Beef Stew

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 331.5
  • Total Fat: 14.5 g
  • Cholesterol: 73.7 mg
  • Sodium: 486.3 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 24.8 g

View full nutritional breakdown of Slow Cooked Beef Stew calories by ingredient
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Introduction

Delicious homestyle beef stew, in savoury gravy. Delicious homestyle beef stew, in savoury gravy.
Number of Servings: 4

Ingredients

    2 carrots, chopped
    1 medium onion, chopped
    1 medium potato, chopped
    1 lb, stewing beef, cubed
    1 clove garlic, minced
    1 Tbsp ground sage
    1 Tbsp ground thyme
    1 Tbsp paprika
    1/2 tsp salt
    1/2 tsp black pepper
    1/4 cup flour
    2 Tbsp olive oil
    1/4 packet dry onion soup mix
    2 cups water
    2 tsp Worcestershire sauce

Directions

1. Dredge cubed beef in flour, salt and pepper.
2. Brown Beef in 1 T olive oil. Add to crockpot with vegetables and spices, and water.
3. Cook onions and garlic in 1 T oil, add to crockpot.
4. Stir all ingredients, cook on low 10-12 hours.


Number of Servings: 4

Recipe submitted by SparkPeople user TONIC18.

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