Sweet Cinnamon Biscuits

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 269.5
  • Total Fat: 13.0 g
  • Cholesterol: 0.7 mg
  • Sodium: 502.1 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.2 g

View full nutritional breakdown of Sweet Cinnamon Biscuits calories by ingredient
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Grandma's secret recipe Grandma's secret recipe
Number of Servings: 10


    2 cups sifted all-purpose flour
    1 tbsp baking powder
    1 tsp salt
    1/4 tsp baking soda
    1/4 cup vegetable oil
    3/4 cup buttermilk
    8 tbsp (1 stick) of butter, softened
    3/4 cup granulated sugar
    1 tsp cinnamon
    1 cup milk, optional


1. Combine the first four ingredients in a medium bowl and mix well. Stir in vegetable oil. Then add buttermilk and stir just until blended.
2. Knead dough on lightly floured surface until smooth. Roll dough into a 15" by 8" rectangle.
3. Preheat oven to 400 degrees. Lightly grease 9-in round baking pan.
4. Spread butter over dough. Combine cinnamon and sugar in a small bowl. Then sprinkle evenly over dough. Starting from one long side (15"), roll dough in to jelly roll fashion. Pinch seam to seal.
5. Cut roll into 1-1/2 inchh slices. Arrange slices cut side up in baking pan.
6. Bake until lightly browned. About 15 - 20 minutes. Remove from oven. Pour milk over top if desired.
Serves 6 (if you cut as indicated and only eat one biscuit, the recipe will serve 10 which drops the calories by 180)

Number of Servings: 10

Recipe submitted by SparkPeople user CHOCOLATEHIPPY.

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