Sunbeam Low Sodium Cinnamon Rolls
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 258.4
- Total Fat: 4.2 g
- Cholesterol: 0.1 mg
- Sodium: 33.2 mg
- Total Carbs: 48.6 g
- Dietary Fiber: 1.5 g
- Protein: 5.5 g
View full nutritional breakdown of Sunbeam Low Sodium Cinnamon Rolls calories by ingredient
Introduction
This is for the cinnamon roll only choose your own topping. This is for the cinnamon roll only choose your own topping.Number of Servings: 9
Ingredients
-
1 Cup Water
2 Tbsp Shortening
2 Oz Egg Beaters
3 1/3 Cups Flour
1/4 Cup Sugar
3 Tsp Yeast
Filling
1/3 Cup Sugar
2 Tsp Ground Cinnamon
2 Tbsp Butter
Directions
Choose 9 on sunbeam bread machine and press start.
Grease a 9 x 9 x 2 inch square pan Mix 1/3 Cup Sugar and cinnamon . Flatten dough with hands or rolling pin into a 18 x 9 inch rectangle on lightly floured board. spread with margerineand sprinkle with cinnamon mixture. Roll up tightly and press egde of dough to seal. and cut into 1 inch slices. Place in pan. Cover let rise in warm place 1 to 1 1/4 hours or until double.
Bake at 375 for 25 to 30 minutes or until golden brown.
Number of Servings: 9
Recipe submitted by SparkPeople user IOWAMAN45.
Grease a 9 x 9 x 2 inch square pan Mix 1/3 Cup Sugar and cinnamon . Flatten dough with hands or rolling pin into a 18 x 9 inch rectangle on lightly floured board. spread with margerineand sprinkle with cinnamon mixture. Roll up tightly and press egde of dough to seal. and cut into 1 inch slices. Place in pan. Cover let rise in warm place 1 to 1 1/4 hours or until double.
Bake at 375 for 25 to 30 minutes or until golden brown.
Number of Servings: 9
Recipe submitted by SparkPeople user IOWAMAN45.