Salad Greens With Cranberry Vinaigrette
Nutritional Info
- Amount Per Serving
- Calories: 48.0
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 178.1 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 1.6 g
- Protein: 1.3 g
View full nutritional breakdown of Salad Greens With Cranberry Vinaigrette calories by ingredient
Ingredients
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4 teaspoons cranberry juice cocktail
1 teaspoon extra-virgin olive oil
1/2 teaspoon sugar
1/2 teaspoon Dijon mustard
1/2 teaspoon red wine vinegar
1/8 teaspoon salt
1/8 teaspoon pepper
2 cups torn romaine lettuce
1/2 cup julienne-cut zucchini
Directions
Combine first 7 ingredients in a small bowl; stir well with a whisk.
Combine lettuce and zucchini in a bowl; add vinaigrette, and toss salad well.
Yield: 2 servings (serving size: 1 1/4 cups)
Recipe Copyright © Cooking Light Magazine
Combine lettuce and zucchini in a bowl; add vinaigrette, and toss salad well.
Yield: 2 servings (serving size: 1 1/4 cups)
Recipe Copyright © Cooking Light Magazine
Rate This Recipe
Member Ratings For This Recipe
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Love, love loved it! Used light cranberry juice the first time and then added a teaspoon of lite goat cheese to a double recipe the second time for a little creamy variation. Will certainly be on the table Thanksgiving day!
Three weeks later, came back to the recipe, made it again & still love it - 11/19/10
