Salad Greens With Cranberry Vinaigrette


4.4 of 5 (20)
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Nutritional Info
  • Amount Per Serving
  • Calories: 48.0
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 178.1 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.3 g

View full nutritional breakdown of Salad Greens With Cranberry Vinaigrette calories by ingredient




Ingredients

    4 teaspoons cranberry juice cocktail
    1 teaspoon extra-virgin olive oil
    1/2 teaspoon sugar
    1/2 teaspoon Dijon mustard
    1/2 teaspoon red wine vinegar
    1/8 teaspoon salt
    1/8 teaspoon pepper
    2 cups torn romaine lettuce
    1/2 cup julienne-cut zucchini

Directions

Combine first 7 ingredients in a small bowl; stir well with a whisk.

Combine lettuce and zucchini in a bowl; add vinaigrette, and toss salad well.
Yield: 2 servings (serving size: 1 1/4 cups)

Recipe Copyright Cooking Light Magazine



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Member Ratings For This Recipe



  • This looks like a good recipe. I saved it in my collection. - 10/9/19

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  • Incredible!
    This was very good! I skipped the salt though. The dressing can be made by itself and used over and over again. - 6/23/19

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  • Incredible!
    Simple and fast. Very good.
    - 7/10/14

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  • Incredible!
    I love this dressing! I make a big batch and use it all week! - 10/24/11

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  • Very Good
    Love it - 8/11/11

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