JoJo's creamy jello
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 100.4
- Total Fat: 2.8 g
- Cholesterol: 10.9 mg
- Sodium: 80.7 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 0.0 g
- Protein: 8.2 g
View full nutritional breakdown of JoJo's creamy jello calories by ingredient
Introduction
Jello is a great dessert especially when you're dieting. This recipe is a fun and creamy spin on a classic. It takes no time to throw together, it's delicious and only 100 calories for 1/4 of the entire recipe. Jello is a great dessert especially when you're dieting. This recipe is a fun and creamy spin on a classic. It takes no time to throw together, it's delicious and only 100 calories for 1/4 of the entire recipe.Number of Servings: 4
Ingredients
-
2oz. reduced fat Cream Cheese
1 cup fat free Cottage Cheese
1 cup fat free Whipped Topping
1 package (9g) sugar free jello (any flavor you'd like)
1 cup boiling water
1/2 cup cold water
Directions
1. Heat water to boiling.
2. While the water is heating up, combine softened cream cheese, cottage cheese and whipped topping to blender.
3. Add 1 cup of boiling water to the powdered jello and stir until all of it is dissolved.
4. Add the hot jello to the blender containing all other ingredients and add about 1/2 cup of cold water.
**Note, the less cold water you add, the creamier this jello dessert will be. However, the jello does need SOME cold water to set so keep that in mind.
5. Whip in blender for over 2 minutes. You want to be sure the entire mixture is very smooth.
6. Pour into container(s) and refrigerate for AT LEAST 4 hours.
Makes about 6 cups.
A serving size is 1/4 of entire recipe.
Number of Servings: 4
Recipe submitted by SparkPeople user JEANNINED.
2. While the water is heating up, combine softened cream cheese, cottage cheese and whipped topping to blender.
3. Add 1 cup of boiling water to the powdered jello and stir until all of it is dissolved.
4. Add the hot jello to the blender containing all other ingredients and add about 1/2 cup of cold water.
**Note, the less cold water you add, the creamier this jello dessert will be. However, the jello does need SOME cold water to set so keep that in mind.
5. Whip in blender for over 2 minutes. You want to be sure the entire mixture is very smooth.
6. Pour into container(s) and refrigerate for AT LEAST 4 hours.
Makes about 6 cups.
A serving size is 1/4 of entire recipe.
Number of Servings: 4
Recipe submitted by SparkPeople user JEANNINED.
