Family Potato Casserole

4.5 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 212.3
  • Total Fat: 9.9 g
  • Cholesterol: 13.4 mg
  • Sodium: 615.4 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 6.0 g

View full nutritional breakdown of Family Potato Casserole calories by ingredient


A great side dish for holidays, parties, cookouts, etc.!! A great side dish for holidays, parties, cookouts, etc.!!
Number of Servings: 12


    4 cups (2 lbs) frozen hashed brown potatoes
    1/4 cup chopped onion
    1/4 teaspoon pepper
    8 oz reduced fat chedder cheese, shredded
    8 oz lite dairy sour cream
    1 can cream of chicken soup (99% fat free)
    1/2 cup corn flake crumbs


Spray 9x13 pan with fat free non-stick spray coating. Add potatoes, onion, pepper. Combine cheese, sour cream, and soup; stir into potato mixture. Sprinkle the crushed corn flakes over the top and bake (uncovered) at 350 degrees for 45 to 60 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user CATALYA.

Member Ratings For This Recipe

  • no profile photo

    Easy to make, and the calorie/nutrition specs are good -- but a little bland. In retrospect, this could have been jazzed up easily with the addition of some herbs or a little garlic; I may try this again sometime and do that. Used Rice Crispies on top instead of Corn Flakes, and they worked well. - 6/2/13

  • no profile photo

    My husband and I absolutly loved this dish. It was awsome:) - 10/5/11

  • no profile photo

    VERY GOOD! I replaced the sour cream with non-fat plain yogurt and left off the cornflakes. My husband also thought they were very good. - 12/31/08

  • no profile photo

    This was delish! Would make it a regular. - 1/29/08