Soft Cocoa Meringue Cookies
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 27.3
- Total Fat: 2.2 g
- Cholesterol: 43.7 mg
- Sodium: 95.0 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.1 g
- Protein: 1.5 g
View full nutritional breakdown of Soft Cocoa Meringue Cookies calories by ingredient
Introduction
Low carb, sugar free, no gluten chocolate cookie Low carb, sugar free, no gluten chocolate cookieNumber of Servings: 16
Ingredients
-
3 eggs
dash cream of tartar
2 oz cream cheese
2 tsp dry cocoa powder
3 tsp dry sweetener
1/2 tsp almond extract
Directions
It is important to preheat oven to 300 for the meringue.
Seperate eggs, beat whites with cream of tar tar until stiff peaks form.
Mix cocoa powder, sweetener, extract and cold cream cheese in a bowl and cream with a fork once creamed add eggs then fold gently into egg whites and put one spoonful on a greased cookie sheet.
Bake at 300 for 30 minutes allow to cool slightly then remove and allow to cool on a cooling rack.
Makes 16 cookies
Number of Servings: 16
Recipe submitted by SparkPeople user D_U_C_K_Y.
Seperate eggs, beat whites with cream of tar tar until stiff peaks form.
Mix cocoa powder, sweetener, extract and cold cream cheese in a bowl and cream with a fork once creamed add eggs then fold gently into egg whites and put one spoonful on a greased cookie sheet.
Bake at 300 for 30 minutes allow to cool slightly then remove and allow to cool on a cooling rack.
Makes 16 cookies
Number of Servings: 16
Recipe submitted by SparkPeople user D_U_C_K_Y.