Egg and Olive Sandwiches


4.9 of 5 (7)
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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 439.5
  • Total Fat: 20.0 g
  • Cholesterol: 285.2 mg
  • Sodium: 796.0 mg
  • Total Carbs: 49.5 g
  • Dietary Fiber: 5.6 g
  • Protein: 16.2 g

View full nutritional breakdown of Egg and Olive Sandwiches calories by ingredient
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Introduction

I have friends who will fight over these sandwiches! I have friends who will fight over these sandwiches!
Number of Servings: 3

Ingredients

    4 large eggs, boiled,
    About 8 spanish olives w/pimentos
    2 tablespoons Mayonaise
    6 slices whole wheat bread

Directions

Boil eggs, peal and chop.
Chop pimentos;
mix chopped eggs and olives together
stir in Mayonaise.
Make into sandwitches.
Makes about 3 sandwiches.

Number of Servings: 3

Recipe submitted by SparkPeople user BAREADER.

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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    This is one GREAT sandwitch!!! - 3/28/09

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  • Incredible!
    Pretty darn amazing. I was surprised at how much I really liked this. I used non fat cream cheese instead of mayo. - 8/18/12

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  • Incredible!
    I like this, very much. - 11/29/11

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  • Incredible!
    looking for new olive recipies - love olives and eggs - 1/8/11

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  • Very Good
    Must try this, I am looking for more ways to use olives. I get pleny fresh eggs daily (from my hens), will try out for lunch today!! - 9/18/09

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