L.R. soybean soup


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 260.8
  • Total Fat: 12.3 g
  • Cholesterol: 23.6 mg
  • Sodium: 222.6 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 4.7 g
  • Protein: 23.5 g

View full nutritional breakdown of L.R. soybean soup calories by ingredient



Number of Servings: 20

Ingredients

    5 cups dry mature soybeans
    3 qt. water
    1 lb. venison sausage, browned
    1 T. crushed garlic
    2 cups chopped onions
    3 slices bacon chopped
    1/4 cup ham broth powder (opt.)
    1/2 T. salt or to taste
    1 tsp. black pepper
    1/8 cup chopped jalapeno peppers
    fresh cilantro (about 3/4 cup chopped)
    fresh sage (about 1/2 cup chopped)



Directions

Place beans in pressure cooker the night before you want to serve them. cover with water; bring to a boil. Remove from heat and let soak overnight. In the morning, drain and rinse. Return to pressure cooker and add 3 quarts water plus all remaining ingredients. Bring back to a boil, when the cooker starts to jiggle, reduce heat and cook for 10 minutes if beans are less than a year old. If beans are olderk, cook for about 30 minutes. Makes about 20 cups.

Number of Servings: 20

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    Venison sausage is such a treat in our house, I can't put it in soup! I substituted a beef summer sausage one day and a turkey sausage another time. Both came out delicious! - 2/18/09


  • no profile photo

    Incredible!
    This bean soup is full of protein and great with cornbread. Eat with a dollop of fat free sour cream! - 2/17/09