Protein Balls/Bars - Oxygen Mag recipe

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 78.5

Total Fat: 2.4 g
Cholesterol: 0.0 mg
Sodium: 48.0 mg
Total Carbs: 8.6 g
Dietary Fiber: 1.4 g
Protein: 6.8 g

View full nutritional breakdown of Protein Balls/Bars - Oxygen Mag recipe calories by ingredient

Introduction

I make these using a mini cupcake pan or you put them on a cookie sheet and shape them into bars. I usually get 10-12 balls out of this recipe. No baking - just throw them in the fridge overnight! My 2 yo loves them!!! Nice healthy alternative to store bought cookies! They are so good that you might feel guilty eating them but don't! I make these using a mini cupcake pan or you put them on a cookie sheet and shape them into bars. I usually get 10-12 balls out of this recipe. No baking - just throw them in the fridge overnight! My 2 yo loves them!!! Nice healthy alternative to store bought cookies! They are so good that you might feel guilty eating them but don't!

Minutes to Prepare: 20

Number of Servings: 10

Ingredients

- 1/2 C Oatmeal/rolled oats

- 1-2 scoops Protein powder (your choice but van or choc is best)

- 1-2t Cinnamon

- 2T Natural PB (recipe actually calls for 1 but I love PB!)

- 1T Flaxseed

- Vanilla or Choc Soy Milk or water (enough to moisten and mix ingredients)

- Splenda or Stevia (enough to taste)

- Raisins (opt)

- Nuts (opt)

- Sugar Free cocoa powder (opt)

Directions

- Mix all dry ingredients
- Pour in wet ingredient and mix until everything sticks together
- Spoon into mini cupcake pan or onto cookie sheet and shape into bars
- Put in the fridge overnight or until the tops are hard.
- Take a spoon or butter knife and pull them out. The bottoms might be a little moist so you can turn them over and leave them in the fridge a few more hours but not necessary. Enjoy!

Number of Servings: 10

Recipe submitted by SparkPeople user MSEYES79.