Stuffed Mushrooms


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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 29.6
  • Total Fat: 1.6 g
  • Cholesterol: 5.1 mg
  • Sodium: 51.3 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.9 g

View full nutritional breakdown of Stuffed Mushrooms calories by ingredient
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Number of Servings: 10

Ingredients

    10 Mushrooms
    Ricotta Cheese (1/4 Cup)
    Mozzarella Cheese (1 oz.)
    Parmesan Cheese (3 TBS)
    Italian Seasoning (1/4 tsp.)
    Garlic Powder (1/4 tsp.)

Directions

Pre-heat oven to 350.
Cut stems out of mushrooms, wash and dry, set aside.
Mix cheeses and spices (The amounts I used are approximate, as I don't really follow a recipe for this. Alter to your taste)
Stuff cheese mixture into mushrooms, and bake for approximately 10 minutes, or until cheese is melted, and slightly browned.

Number of Servings: 10

Recipe submitted by SparkPeople user KANDIDEE.

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