Chile con carne

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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 128.8
  • Total Fat: 3.3 g
  • Cholesterol: 21.5 mg
  • Sodium: 625.1 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 11.2 g

View full nutritional breakdown of Chile con carne calories by ingredient


Introduction

This recipe makes 13 1/2 cup servings. Preparation time basically is as long as it takes you to brown the hamburger. While it is browning, I throw everything else in the crockpot and I am done! This recipe makes 13 1/2 cup servings. Preparation time basically is as long as it takes you to brown the hamburger. While it is browning, I throw everything else in the crockpot and I am done!
Number of Servings: 13

Ingredients

    1 lb lean ground beef, 9% fat
    1 envelope lipton onion soup mix
    2 tbsp chili powder
    2 cans joan of arch light red kidney beans
    1 cup water
    1 14.5 oz can great value diced tomatoes

Directions

In large skillet brown meat well

Stir in onion soup mix, chili powder, kidney beans, water and tomatoes

Simmer, covered 30-40 minutes, stirring occasionally. Or put in crock pot until hot.

Number of Servings: 13

Recipe submitted by SparkPeople user MMMKAP.