eggplant curry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 162.0
  • Total Fat: 10.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 589.2 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.1 g

View full nutritional breakdown of eggplant curry calories by ingredient



Number of Servings: 4

Ingredients

    11

Directions

peel potatoe and make 4 peices and make large cubes of eggplant and leave soaked in water(to prevent eggplant from going black)
chop onions and brase in oil till golden brown
add chpped tomatoe and brase add all spices and let cook till done.

Number of Servings: 4

Recipe submitted by SparkPeople user UMMEMUAAZ.