Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 162.0
Total Fat 10.9 g
Saturated Fat 0.8 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 6.3 g
Cholesterol 0.0 mg
Sodium 589.2 mg
Potassium 396.1 mg
Total Carbohydrate 15.4 g
Dietary Fiber 2.8 g
Sugars 0.7 g
Protein 2.1 g
Vitamin A 3.8 %
Vitamin B-12 0.0 %
Vitamin B-6 12.7 %
Vitamin C 47.1 %
Vitamin D 0.0 %
Vitamin E 11.7 %
Calcium 2.6 %
Copper 6.1 %
Folate 5.4 %
Iron 7.1 %
Magnesium 6.5 %
Manganese 17.8 %
Niacin 4.8 %
Pantothenic Acid 2.8 %
Phosphorus 5.7 %
Riboflavin 2.8 %
Selenium 1.3 %
Thiamin 5.7 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in eggplant curry

View the full eggplant curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of eggplant curry

93 calories of Canola Oil, (0.75 tbsp)

37 calories of Potato, raw, (0.25 medium (2-1/4" to 3-1/4" dia.))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

5 calories of Eggplant, fresh, (0.25 cup, cubes)

3 calories of Red Ripe Tomatoes, (0.13 medium whole (2-3/5" dia))

2 calories of Hot Chili Peppers, (0.13 pepper)

2 calories of Cumin seed, (0.25 tsp)

2 calories of Ginger, ground, (0.25 tsp)

1 calories of Coriander seed, (0.25 tsp)

1 calories of Turmeric, ground, (0.13 tsp)

1 calories of Garlic, (0.25 tsp)

0 calories of Salt, (0.25 tsp)


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