Crazy Yummy Tuna Sandwich
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 165.1
- Total Fat: 13.5 g
- Cholesterol: 18.4 mg
- Sodium: 319.6 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.0 g
- Protein: 7.6 g
View full nutritional breakdown of Crazy Yummy Tuna Sandwich calories by ingredient
Introduction
A friend from Victoria,BC made this for us. decades later it still is a hit.This is what I want instead of a piece of chocolate cake. A friend from Victoria,BC made this for us. decades later it still is a hit.
This is what I want instead of a piece of chocolate cake.
Number of Servings: 4
Ingredients
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5 0z. Tuna chunk light in water
1/4 C Mayo
1 sm. can chopped ripe olives.
1/4 C sweet pickle relish
season to taste with fresh black pepper;hot sauce;onion powder;
Directions
Wash the can tops. Open. Use the lid to drain tuna and olives. Break up the Tuna in flakes in a bowl. After the olives are drained add the sweet pickle relish to the olive can. Use the can lid again to drain out the sweet relish till as dry as possible. Add to the bowl mix in the mayo to your preference. Add the seasoning how ever much as you chose.
This is a very different tuna salad even kids will turn their heads. Even more special would be to toast an English muffin (sourdough) A nice beefsteak tomato slice on top of the muffin then the scoop of tuna salad. top that with a thick slice of sharp cheddar cheese. Put under the broiler till it heats and melts cheese. Eat with a fork and knife. Out here it's a Tuna Lorenzo.
Number of Servings: 4
Recipe submitted by SparkPeople user OREAD_1.
This is a very different tuna salad even kids will turn their heads. Even more special would be to toast an English muffin (sourdough) A nice beefsteak tomato slice on top of the muffin then the scoop of tuna salad. top that with a thick slice of sharp cheddar cheese. Put under the broiler till it heats and melts cheese. Eat with a fork and knife. Out here it's a Tuna Lorenzo.
Number of Servings: 4
Recipe submitted by SparkPeople user OREAD_1.
Member Ratings For This Recipe
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