Virginia Brekke
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 266.7
- Total Fat: 11.9 g
- Cholesterol: 35.0 mg
- Sodium: 740.0 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 3.0 g
- Protein: 11.1 g
View full nutritional breakdown of Virginia Brekke calories by ingredient
Introduction
Cheesey Potatoe Soup Cheesey Potatoe SoupNumber of Servings: 10
Ingredients
-
1 med. onion
2 Tbsp butter or margarine (could use reduced fat)
6 med. potatoes peeled and cubed
5 cps. water
2 cps. milk (could use skim)
1 can cr. chicken soup, undiluted (could use reduced sodium)
1/2 tsp garlic salt
1/8 tsp pepper
12 oz. velveeta cubed (could use reduced fat)
minced fresh parsley (opt.)
Directions
In lg saucepan saute onion and butter. Add potatoes and water, bring to a boil. Reduce heat; cover and simmer 15 min. or until potatoes are tender. Stir in the milk, soup, garlic salt and pepper; heat through. Add cheese; stir until melted. Garnish with parsley. Yeild 10 servings (2-1/2 Qts.)
Number of Servings: 10
Recipe submitted by SparkPeople user VIRGINIA40.
Number of Servings: 10
Recipe submitted by SparkPeople user VIRGINIA40.
