potato soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 247.9
- Total Fat: 8.0 g
- Cholesterol: 22.0 mg
- Sodium: 527.3 mg
- Total Carbs: 37.4 g
- Dietary Fiber: 3.8 g
- Protein: 7.1 g
View full nutritional breakdown of potato soup calories by ingredient
Number of Servings: 8
Ingredients
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1/3 C Butter
3 Cloves Garlic, minced
1 Small Onion, Chopped
1/3 C. Flour
6 medium/small potatoes peeled and cubed
enough water to cover about 5 C. plus an extra 1-2 C. if desired
3 chicken bouillon cubes.
3 cups nonfat milk...I used dried nonfat milk
Directions
use a 4 qt. pan
melt butter and saute onion and garlic until butter becomes bubbly. Add flour. Stir until it is well combined and creamy. Once butter rue is bubbly, add potatoes and water all at once. Stir until it is well combined. simmer for 5-8 min. add 3 chicken bouillon cubes. Continue cooking until potatoes are just fork tender, about 10 min. Add the 3 cups milk, stir together, and let simmer for 5-8 more minutes or until potatoes are cooked through.
this makes comfortable servings for 8-10 people
Number of Servings: 8
Recipe submitted by SparkPeople user MOMSQRT.
melt butter and saute onion and garlic until butter becomes bubbly. Add flour. Stir until it is well combined and creamy. Once butter rue is bubbly, add potatoes and water all at once. Stir until it is well combined. simmer for 5-8 min. add 3 chicken bouillon cubes. Continue cooking until potatoes are just fork tender, about 10 min. Add the 3 cups milk, stir together, and let simmer for 5-8 more minutes or until potatoes are cooked through.
this makes comfortable servings for 8-10 people
Number of Servings: 8
Recipe submitted by SparkPeople user MOMSQRT.
Member Ratings For This Recipe
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STEFHUNT
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CIANSMOM